With this philosophy in mind, we farm our vineyards according to the guidelines of modern-day agriculture.
We control the green cover of rows using grasses and other plant species which, as well as consolidating the land and preventing it from being washed out by rainwater, increases the organic substances when planting, thus totally eliminating the use of chemical fertilizers and weed killers.
We mainly treat the vines with sulphur and cupreous products such as a bordeaux mixture and, only in the event of particularly serious circumstances, do we make use of other types of sanitary protection, while strictly adhering to the advice and doses recommended by qualified agronomists.
We have solved the difficult problem of waste water by constructing a latest generation waste water depuration plant which enables us to return water to the land devoid of polluting substances. Guided by such principles, which we continue to improve thanks to scientific progress, we hopefully contribute to safeguarding and protecting Mother Earth.
Un viaggio tra i due TERROIR DI BAROLO E CHAMPAGNE presentati da Fabio Gallo, Presidente di AIS Piemonte e Caporedattore della Guida Vitae Piemonte e Livia Riva, Sommelier e grande appassionata di Champagne.
Un evento unico dove i due vini più famosi al mondo si incontrano. Una degustazione di 5 Barolo Sordo e 5 Champagne Dehours&Fils di diversi Comuni. Posti limitati, partecipazione ammessa solo su prenotazione e pagamento anticipato ed ha un costo di 65€ a persona (60€ per i Sommelier iscritti all'AIS, ONAV, FISAR, Gowine e FIS).
Per informazioni 345-3112898 oppure firstname.lastname@example.org
It is a special year for organoleptic structure and quality to which we have dedicated a limited edition of 1,912 bottles, all numbered like the one you just received.Read more
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